Hello & welcome to the Views Kitchen! Happy Taco Tuesday amigos ? on today’s recipe we’ll be showing you how to make a smoky delicious adobo sauce that isn’t just great for tacos but on a variety of other dishes such as pulled pork tostadas. These ACQT’S are so good they will have you singing your favorite romantics songs and yearning for more… ?Yup! I said yearning amigo, so, so, so good. Oh, yeah!! The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you, See you next Monday. ? Stephanie and, Cloud
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Ingredients
Corn or Flour tortillas
-Adobo sauce
1 tbs oil
8 Guajillo Chiles
4 garlic cloves
1 can chipotle
1 Tbs chicken bouillon (knorr natural chicken)
1 1/2 cups chicken broth
1 tsp ground cumin
1/2 tsp black pepper
1/2 Tbs Flour
1/2 Tbs Mexican Oregano
-Filling
Desired shredded chicken
Chopped white onion
Chopped cilantro
-Toppings
Cotija
Queso fresco
Chopped lettuce or cabbage
Clouds chicken dip recipe is great for tostadas, tacos, burritos, and especially over some nachos with warm cheese sauce. Let us know what you think friends. ?
? https://www.youtube.com/watch?v=Ussq02Mzj0k
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? I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you ? Thank you ?
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? If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you? This is not a sponsored video.
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