Afghani chicken is a creamy and delicious recipe. The main spice of Chicken Afghani comes from the Garam masala powder, Pepper and Green chilies and not the red chili powder. I have played a little bit with spices to make it a bit spicy otherwise its very mild. It can be served with roti’s and rice.
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INGREDIENTS:
Chicken – 1 Kg with cuts
Ginger garlic Paste – 1 Tbsp
Salt – 1 Tsp
Black Pepper powder – 1 Tsp
Fenugreek Leaves/ Kasoori Meethi – 1 Tsp
Garam Masala Powder – 1 Tsp
Chaat Masala Powder – 1/2 Tsp
Yoghurt/Curd – 1 Cup (250 ml)
Fresh Cream / Malai – 100 gm
Lemon – 1 Big or 2 Tbsp Juice
Green Chili – 8 to 10
Medium Size Onions – 4
Coriander Leaves
Cooking Oil
Coal Flavor :
Coal – 1 to 2 pieces
Butter
Cloves, Cardamom and Cinnamon – 4 No.
Happy Cooking & Happy Eating !!!
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