After knowing this recipe, this is the only way to cook chicken meat!
Ingredients:
butter – 80 g (2.82 oz)
chicken legs – 6 pieces
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
for the sauce:
onion – 2 pieces
garlic – 3 cloves
flour – 10 g (0.35 oz)
sweet cooking cream – 200 g (7 oz)
chicken broth – 200 ml (6.76 fl oz)
lemon – 1 piece
Tray diameter 28 cm (11 in)
Over low fire under the lid 15 min
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