After knowing this recipe, you will buy all the chicken breast from the store!
Ingredients:
chicken breast – 500 g (17.64 oz)
oil – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
sour cream – 250 g (8.8 oz)
eggs – 5 pieces
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
hard cheese -200 g (7 oz)
tomatoes – 100 g (3.5 oz)
mushrooms – 100 g (3.5 oz)
sausages – 4 pieces
parsley – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/35 MIN
Tray size 24 cm (9.45 in)
for the salad:
pickled cucumbers – 2 pieces
cucumbers – 2 pieces
dill/parsley- 20 g (0.7 oz)
green peas – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oil – 10 ml (0.34 fl oz)
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