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INGREDIENTS
Chicken – 1/2 kilo
Turmeric powder – 1/2 teaspoon
Salt – 1 teaspoon
Ginger garlic paste – 1 teaspoon
Curd – 6 tablespoon
Peanuts – 50 gram
Coconut – 50 gram
Poppy seeds – 20 gram
Oil – 1/2 cup
Caraway seeds – 1/2 teaspoon
Cloves – 4
Cardamom – 2
Cinnamon sticks – 2
Onion – 1 big
Ginger garlic paste – 4 teaspoon
Salt
Red chilli powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Potatoes – 2 big
Coriander leaves and mint leaves
Garam masala powder – 1 teaspoon
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
FEM MAGIC MASALA VIDEO LINK
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
https://youtu.be/w1UsyYh02zE
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI