Korean Fried Chicken is known as the new “KFC.” There is something addicting about these crispy wings slathered in a delicious sweet sauce. This dish goes so well with an ice cold beer, that Koreans have coined the phrase “Chi-Maek” or Chi-cken and Maek-ju (beer)! The key to a Korean Fried Chicken recipe is a crispy skin from double frying, and a sweet sauce. These chicken wings are quick and easy to prepare!
This recipe is done with two sauces, one is a soy-garlic sauce, and the other is a spicy version “Gochujang sauce”. As demonstrated in the video, each sauce recipe is portioned for 10 wings. Try both sauces, they are delicious!!
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