You have to try this new dessert recipe called Aish El Saraya which we discovered on our recent trip to UAE. Make it and share some smiles with your friends, family and neighbours #HappyCookingToYou #FoodFusion #Pakistanicooking
Written Recipe: https://ln.run/uIWE8
Serves 4-5
Recipe in English:
Ingredients:
Prepare Ashta (Cream Layer):
-Doodh (Milk) 2 Cups
-Cream 1 Cup
-Sugar 4 tbs or to taste
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Rose water 1 tbs
Prepare Caramel Syrup:
-Sugar 1 Cup
-Nurpur butter salted 2 tbs
-Water 1 & ½ Cup
-Rose water 1 tbs
-Lemon juice ½ tsp
-Bread slices 8 large
-Nurpur Butter salted
Assembling:
-Soan papri optional for garnish
-Pista (Pistachios) chopped
Directions:
Prepare Ashta (Cream Layer):
-In a wok,add milk,cream,sugar,all-purpose flour,cornflour,rose water & whisk well.
-Turn on the flame & cook on low flame until it thickens (4-5 minutes) & set aside.
Prepare Caramel Syrup:
-In a saucepan,add sugar & cook on very low flame until sugar caramelizes & turns brown & stir gently pan in between to mix.
-Add butter & mix well.
-Add water,rose water,lemon juice,mix well & cook for a minute & set aside.
-Trim bread edges & generously apply butter on both sides of bread slice.
-In frying pan,add bread slices & toast from both sides until golden brown & crispy then cut into small cubes.
Assembling:
-In a serving cup,add toasted bread cubes & pour prepared caramel syrup on it while it is still warm.
-Press gently & let it soak for 5 minutes.
-Add & spread prepared ashta & refrigerate until chilled.
-Garnish with soan papri,pistachios & serve chilled!
Recipe in Urdu:
Ajza:
Prepare Ashta (Cream Layer):
-Doodh (Milk) 2 Cups
-Cream 1 Cup
-Sugar 4 tbs or to taste
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Rose water 1 tbs
Prepare Caramel Syrup:
-Sugar 1 Cup
-Nurpur butter salted 2 tbs
-Water 1 & ½ Cup
-Rose water 1 tbs
-Lemon juice ½ tsp
-Bread slices 8 large
-Nurpur Butter salted
Assembling:
-Soan papri optional for garnish
-Pista (Pistachios) chopped
Directions:
Prepare Ashta (Cream Layer):
-Karahi mein doodh,cream,cheeni,maida,cornflour aur rose water dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per garha ho jaay tak paka lein (4-5 minutes) & side per rakh dein.
Prepare Caramel Syrup:
-Saice mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein pan ko gently stir ker lein.
-Makhan dal ker ache tarhan mix ker lein.
-Pani,rose water aur lemon juice dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.
-Bread ka edges ko trim ker lein aur generously makhan ko bread ka dono sides per laga lein.
-Frying pan mein bread slices rakh dein aur dono sides sa golden brown & crispy ho janay tak toast ker lein phir small cubes mein cut ker lein.
Assembling:
-Serving cup mein toasted bread cubes aur tayyar caramel syrup dal dein.
-Gently press karein aur 5 minute kliya soak ker lein.
-Tayyar ashta dal ker pheela lein aur thanda ho janay tak refrigerate ker lein.
-Soan papri aur pista sa garnish ker ka thanda serve karein!
