They said that this is the ‘Mother of all Sisig’ From this, all kinds of sisig that we know has evolved throuhg time.
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DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Aling Lucing’s in Pampanga. This channel has no affiliation with the said Franchise whatsoever..
Ingredients:
1 1/2 kilo pork mask, jowl and ears
1/4 kilo chicken liver
1 large white onion
1/4 cup calamansi extract
1/4 cup vinegar
2 tbsp Fish sauce
1 tsp sugar
1 tsp rock salt
1 tsp ground black pepper
3 pieces red chilis
for boiling:
3-4 liters water
1 tbsp rock salt
3 pieces bay leaves
1/2 tsp peppercorns
4 cloves garlic
for sizzling plate: margarine
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ALING LUCING’s Original Pork SISIG Recipe | Pampanga SISIG Queen Aling Lucing
Minang’s kitchen
Minangs kitchen
how to cook
how to make
