This is a traditional Azerbaijani dish. Very tasty and very juicy. Excellent combination of meat, fat, potatoes and vegetables. It is especially delicious to eat it in nature, away from the city. The recipe is very simple and does not require much time to cook. Cook with us!
? Ingredients:
Beff liver
Lamb tail
Potatoes
Pepper
Onion
Garlic
Tomatoes
Salt
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ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
A few ultimate-delicious recipes from my channel:
Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac
#kebab #recipe #wild
