Ingredients
2 cups flour
2 tsp. paprika
11/2 tsp. granulated garlic
11/2 tsp. granulated onion
1/2 tsp. fine ground black pepper
1 tsp. salt
Pinch of ground red pepper
1 cup Duke’s Mayonnaise
1 cup buttermilk
1 whole chicken, cut-up or 8 pieces of skin-on, bone-in chicken
Oil for frying
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