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Amritsari Chicken Recipe | How To Make Amritsari Chicken at Home| Chicken Recipes | Bikram Foodies

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#AmritsariChickenMasala #chickenrecipes #punjabichickenrecipes
Punjabi Cusine || Punjabi Chicken Gravy || Amritsari Murg Masala || Punjabi Authentic Recipes || Amritsari Chicken Fry || Punjabi Special Recipe ||

Amritsari Chicken Masala is an authentic North Indian dish,simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken makhani or murgh, this dish is a very well-known recipe in the Indian restaurants. The unique colour of the gravy comes from the tomato puree. The delicious dish can be made easily at home as it does not require too many ingredients or Indian spices.

Learn how to make Amritsari Chicken Masala Recipe with Bikram Foodies.

Ingredients –
To Marinate Chicken:
– 1 Kg Chicken
– 1 Tbsp Garlic Paste
– 1 Tbsp Ginger Paste
– 1 cup Yogurt
– 1 Onion (finely chopped)
– 1 tsp Cumin Seeds Powder
– 1 Tbsp Coriander Seeds Powder
– 1 Tbsp Red Chilli Powder
– Juice of 1/2 lemon
– 1 tsp Vinegar
– Salt

To Make Gravy :
– 2 Tbsp Oil
– 1 Tbsp Butter
– 1 Inch Ginger (finely chopped)
– 4 Green Chillies (finely chopped)
– 5 Tomatoes (finely chopped)
– 1 tsp Red Chilli Powder
– 1/2 tsp Turmeric Powder
– 1/2 tsp Turmeric Powder
– 1 tsp Coriander Seeds Powder
– 1/2 tsp Cumin Seeds Powder

– 1 Tbsp Oil
– 1 Tbsp Butter
– 2 Cups
– Salt
– 1 tsp Garam Masala
– 1 Tbsp Cream
– Cream for garnish
– Coriander Leaves
– Green Chillies (finely chopped)

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