An ideal recipe in the pan! Chicken legs without yogurt, just a waste of money
Ingredients:
chicken legs – 4 pieces
for the sauce:
yogurt – 100 g (3.5 oz)
oil – 20 ml (0.7 fl oz)
salt – 7 g (0.25 oz)
black pepper – 4 g (0.14 oz)
turmeric – 5 g (0.18 oz)
turmeric – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
oil – 15 ml (1 tbsp)
mushrooms – 200 g (7 oz)
cherry tomatoes – 150 g (5.3 oz)
salt – 5 g (0.18 oz)
milk – 100 ml (3.4 fl oz)
sweet cooking cream – 150 ml (5.07 fl oz)
Cook it under the cover for 20 min
Stew it under the cover for 15 min
parsley – 10 g (0.35 oz)
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