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Ingredients:
250 gms Chicken
2 tbsp Curd
2 tbsp Dry Pomegranate powder,
2 tbsp Ginger-Garlic paste
2 tbsp Red Chili powder,
1/2 tbsp Turmeric powder,
1/2 tbsp Coriander powder
Salt. (as per Taste)
2 tbsp Ghee.
2 little Bay Leaves
8 – 10 cloves,
2 crushed Green Cardamom pods,
2 Crushed Black Cardamom pods
1 inch Cinnamon Stick.
2 tbsp chopped Ginger- Garlic.
1 chopped Onion.
Sauteing the Chicken for at least 5-6 minutes
1 tbsp Garam Masala,
1/2 tbsp Black Pepper powder
Salt.(as per Taste)
1/4 cup Water.
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