CHICKEN PAN ROAST WITH STEAMED VEGETABLES
This simple and delicious Chicken Roast makes a perfect meal either for lunch or dinner on Christmas Day. The left overs make good sandwiches the next day.
Ingredients
3 whole Chicken thighs and legs
Salt to taste
2 teaspoons ground black pepper
3 tablespoons oil or ghee
2 or 3 pieces of cinnamon
A few whole pepper corns
1 cup of steamed vegetables
Marinate the chicken with the salt, pepper for about 10 minutes
Heat oil or ghee in a thick -bottomed pan and add the chicken thighs together with the cinnamon and pepper corns.
Turn the chicken from side to side and fry on medium heat for about for about 5 minutes or till the pieces becomes firm.
Cover the pan with a tight lid and cook over low heat turning the chicken occasionally till the chicken is cooked
Continue to cook till the chicken is roasted to a lovely golden brown.
Serve with boiled vegetables or mashed potatoes and bread
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