Anjeer Ki Kheer Recipe | How To Make Dry Fruits Kheer | Fig and Milk Pudding | How To Make Kheer | Rice Kheer Recipe | Rice Pudding with Cooked Rice | Dry fruit Payasam | Anjeer Milk Recipe | How To Make Dried Fig Pudding | Kacche Anjeer Ki Kheer | Fig Pudding Recipe | Anjeer Milkshake | Anjeer Dessert Recipes | Healthy Kheer Recipe | Milk Pudding | Milk and Dry Fruit Kheer | Rajshri Food
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Learn how to make Anjeer Kheer at home with our Chef Ruchi Bharani
Anjeer Kheer Ingredients:
Introduction – 0:00
How To Make Anjeer Kheer – 0:26
1 tbsp Ghee
15 Almonds (soaked & deskinned)
3 tbsp Rice (soaked)
1 ltr Cow Milk
1 tbsp Saffron (soaked)
How To Make Anjeer Paste for the Kheer – 1:42
15 Dried Figs (soaked)
How To Make Anjeer Kheer – 2:50
6-7tbsp Sugar
1/2 tsp Cardamom Powder
How To Garnish the Anjeer Kheer – 4:29
Dried Figs (soaked)
Almond Flakes (chopped)
Pistachio Flakes (chopped)
Rose Petals
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About Kheer
Kheer or Kheeri or Payesh, Payasam or Phirni (Hindi: खीर; Bengali: পায়েস; Odia: କ୍ଷୀରି; Sinhala: පායාසම්; Kannada: ಪಾಯಸ; Tamil: பாயசம்; Malayalam: പായസം, Nepali: खिर; Telugu: పాయసం; Punjabi: ਖੀਰ; Urdu: کھیر ) is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, other dry fruits and nuts, and recently pseudograins also gaining popularity. It is typically served as part of a multicourse meal, as a dessert.
Kheer was a part of the ancient Indian diet and is mentioned in the Ayurveda. The word kheer is derived from the Sanskrit word for milk, ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding.
