Learn how to make Apple Crumble – Sweet Dessert Recipe By Ruchi Bharani
Looking for a warm dessert in a cold weather, apple crumble can be the perfect fit. Its simple and easy to make using minimum ingredients and a very quick homemade dessert recipe. Chef Ruchi Bharani teaches how to make this Indian Christmas special sweet dish recipe.
Ingredients:
2 cups apple (peeled & chopped)
1/3 cup brown sugar
1/2 tsp cinnamon powder
3/4 cup plain flour
4 tbsp Caster Sugar
Salt
30 gms Butter
Method:
– Mix well apple, brown sugar, cinnamon powder and put in a baking tray
– In a bowl take plain flour, Caster Sugar, salt, butter and mix everything well to make a mixture like bread crumbs
– Spread the flour mixture on the sugar coated apples from top
– Bake the apple crumble at 180 C in a preheated oven for at least 10 mins, then at 160 C for another 15 mins approx.
– The dish is ready to be served hot.
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