Argentine Grilled Ribeyes, or “Gaucho Steaks,” it doesn’t get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill https://sunterra.pro and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!
Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile
Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile
Blend all ingredients well
MEATER Thermometers: https://meater.com
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Grill Gun: https://grillblazer.com/?gclid=CjwKCAiA4o79BRBvEiwAjteoYCRjcTaNwgtr62x_dk9q6Vb2yyfL_DMzuzocpqiIZlIeYt2-QLZdwxoC3moQAvD_BwE
Shun Knives: https://shun.kaiusaltd.com
#BallisticBBQ #SunterraProSeries #Steak
