Arrange the chicken breast around the vessel and fill it with mushrooms. Tasty tart!
Ingredients:
chicken breast – 700 g (24.69 oz)
for the saute:
oil – 20 ml (0.7 fl oz)
onion – 2 pieces
mushrooms – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
for the sauce:
sour cream – 200 g (7 oz)
eggs – 2 pieces
dill – 20 g (0.7 oz)
sour cream – 20 g (0.7 oz)
pressed cheese – 100 g (3.5 oz)
Tray diameter 22 cm (8.66 in)
IN THE OVEN 180 °C (356 °F)/40 MIN
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