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Use a rotisserie chicken to make dinner prep a breeze in this delicious recipe.
Preparation
1. Melt butter in a large nonstick skillet over medium-high heat. Add almonds; sauté 1 minute. Add noodles; sauté 3 minutes or until almonds and noodles are toasted. Set aside.
2. Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl, stirring with a whisk. Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.
Nutritional Information
Calories:
407
Fat:
13.9g (sat 5g,mono 4.7g,poly 2.6g)
Protein:
29.2g
Carbohydrate:
42.5g
Fiber:
3.6g
Cholesterol:
75mg
Iron:
1.6mg
Sodium:
484mg
Calcium:
117mg
Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009
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