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INGREDIENTS
FOR THE GARLIC CHILI SAUCE
2 Tablespoons (30 ml) vegetable oil
5 cloves garlic , minced
1 large (1 large) shallot , minced (about 2 Tablespoons)
2 Tablespoons (30 ml) fish sauce (or soy sauce, but fish sauce tastes better!)
2 Tablespoons (30 ml) packed brown sugar
2 Tablespoons (30 ml) rice vinegar
3 Tablespoons (45 ml) ketchup
1-2 Tablespoons (15 ml) Sriracha or chili hot sauce , or to taste
FOR THE FRIED CHICKEN
2 pounds (910 g) chicken drumsticks or thighs, patted dry
4-5 large eggs
3 cups (375 g) all-purpose flour (for gluten free option use rice flour)
oil for frying the chicken
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