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INGREDIENTS:
FOR THE MARINATED:
Chicken= kg
Red Chilli Powder= 1 tsp
Yellow Chilli Powder= 1 tsp
Salt= 1 tbsp
Ginger Garlic Paste= 2 tbsp
Curd= 1/2 cup
Javitri= 1
Desi Ghee= 1/2 cup
Oil= 1/2 cup
Desi Ghee= 4 tbsp
Milk= 4 tbsp
Zafaran= 2 pinch
Cuddapah Almond= 50 gm (chironji)
Cashew Nut= 50 gm
Milk= 5 tbsp
Onion= 4
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