Discover the secret to creating the perfect butter chicken at home with our easy-to-follow butter chicken recipe. Uncover the rich flavors and aromatic spices that make this classic dish a favorite. Elevate your cooking skills today!
Indulge in the exquisite flavors of our authentic butter chicken recipe that brings the essence of Indian cuisine to your kitchen. Follow our step-by-step guide to create a mouthwatering dish that will leave your taste buds craving for more. Uncover the magic of aromatic spices, creamy texture, and succulent chicken pieces with this homemade delight.
Recipe:
Ingredients:
Boneless chicken pieces
Ghee or butter
Onion
Tomatoes
Ginger-garlic paste
Cream
Yogurt
Garam masala
Kasuri methi (dried fenugreek leaves)
Red chili powder
Turmeric powder
Cumin powder
Coriander powder
Salt
Fresh coriander leaves for garnish
Instructions:
Marinate the chicken pieces in yogurt, ginger-garlic paste, turmeric powder, and salt for a minimum of 30 minutes.
In a pan, heat ghee or butter and sauté finely chopped onions until golden brown.
Add ginger-garlic paste and cook until the raw smell disappears.
Stir in chopped tomatoes and cook until they become soft and the oil starts to separate.
Add garam masala, red chili powder, cumin powder, coriander powder, and kasuri methi. Mix well.
Add marinated chicken and cook until it’s tender and fully cooked.
Pour in cream and simmer until the desired consistency is reached.
Garnish with fresh coriander leaves and serve hot with naan or rice.
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