Try this Delicious Chicken Mandi Recipe, a famous rice and meat dish that was first originated in Yemen and now it is popular in Arabian Peninsula and gulf nations. Mandi is packed with flavour and the smokiness from the charcoals takes this dish to another level. You can serve Chicken Mandi with salad and different sauces. Enjoyed this video?? Subscribe to get updates when New Videos are posted.
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INGREDIENTS:
Tbsp. = Tablespoon
Tsp. = Teaspoon
///////Ingredients For Yemeni Hawaij Spice Mix/////////
Note: You can use any Mandi Spice Mix if you like.
2 tbsp. Black Pepper
3 tbsp. Coriander Powder
2 teaspoons. Ground Black Cloves
1 tbsp. Ground Green Cardamoms
2 and Half tbsp. Cumin Powder
Half tbsp. Turmeric Powder
///////Ingredients for Marinating the Chicken//////
1 Large Whole Chicken (Cut it into two)
3 tbsp. of Melted Clarified Butter
2 tbsp. of Hawaij Spice Mix
Half tbsp. Salt
2 Grams of Saffron
//////Ingredients for the Rice/////////
5 – 6 tbsp. of Clarified Butter or 7 – 8 tbsp. Vegetable Oil
2 tbsp. of Olive Oil (Only add, if using Clarified Butter)
5 Cloves of Garlic
3 Large Onions Chopped
4 Green Chillies Chopped
2 Whole Green Chillies
Dried Spices (Few Bay Leaves, 1 Cinnamon Stick, 3 Green Cardamoms & 4 to 5 Black Cloves)
3 tbsp. (110 Grams) of Hawaij Spice Mix or any other Mandi Spice Mix
2.5 to 3 tbsp. Salt
4 Cups of Basmati Rice (Wash the Rice to remove starch but do not Soak)
6 and Quarter Cups of Water (Add Water until it reaches the first Knuckle of your Middle Finger or Water should be 1 Inch above the Rice)
Some extra Clarified Butter to rub on the Rice
Small Foil Cups
Some Oil for the Coals
3 – 4 Hot Active Normal Charcoals
Serve it with Fresh Salad and your Favourite Sauces. ENJOY!
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