How To Make Chicken Tandoori | Perfect Tandoori Chicken Without Oven | बिना ओवन तंदूरी चिकन | TANDOORI CHICKEN ON TAWA PAN | TANDOORI CHICKEN RECIPE
In this video, we present an authentic and mouthwatering Chicken Tandoori recipe that will tantalize your taste buds. Join us as we take you through the step-by-step process of marinating and grilling tender chicken pieces to perfection. With its vibrant flavors and juicy texture, this Indian classic is sure to impress your family and friends at your next gathering. Don’t miss out on this flavorful culinary adventure!
Ingredients:
– 500g chicken pieces (preferably bone-in)
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons ginger-garlic paste
– 2 tablespoons Tandoori masala (store-bought or homemade)
– 1 tablespoon Kashmiri red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh cilantro leaves (for garnish)
– Lemon wedges (for serving)
In a large mixing bowl, combine plain yogurt, lemon juice, ginger-garlic paste, Tandoori masala, Kashmiri red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, vegetable oil, and salt to taste. Mix well to form a smooth marinade.
*Instruction:*
– Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Cover the bowl and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to penetrate the meat.
– Fire the Coal and preheat the oven.
– If using a grill, lightly oil the grates to prevent the chicken from sticking.
– Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15-20 minutes.
– Use Screwers insert in Chicken and cook for about 15-20 minutes per side, or until they are cooked through and slightly charred on the outside. Flip the chicken occasionally to ensure even cooking.
– If baking, arrange the marinated chicken pieces on the prepared baking tray and place it in the preheated oven. Bake for about 25-30 minutes or until the chicken is cooked through and nicely browned.
– Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.
– Garnish with fresh cilantro leaves and serve hot with lemon wedges on the side for an extra tangy kick.
– Enjoy the tantalizing flavors of your homemade Chicken Tandoori! Serve it with naan bread, rice, or a refreshing side salad for a complete meal.
Enjoy the tantalizing flavors of your homemade Chicken Tandoori! Serve it with naan bread, rice, or a refreshing side salad for a complete meal.
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