Learn how to make authentic Hainanese Chicken Rice. We’ll make five things: Hainanese chicken, soup, rice, garlic-ginger sauce and red chili sauce.
FINE MESH SKIMMER: I use a very fine mesh skimmer to remove the scum, impurities and excess oil in the soup. You can find this skimmer for cheap on Amazon. https://amzn.to/34yHqWv
For the full recipe, go to: https://steamykitchen.com/5068-hainanese-chicken-rice.html
Ingredients needed:
FOR THE CHICKEN
1 whole chicken 3.5 lbs, 1.8kg, preferably organic
1 tablespoon kosher salt, plus more, for exfoliating
4 inch section of fresh ginger peeled and cut into 1/4” slices
2 stalks green onion cut into 1″ sections (both green and white parts)
1 tablespoon Asian sesame oil
FOR THE RICE
2 tablespoons cooking oil like canola, vegetable, peanut
2 cloves garlic finely minced
1 inch section of ginger finely minced (or grated on microplane grater
2 cups long-grain uncooked rice
2 cups reserved chicken poaching broth
1/2 teaspoon sesame oil
1 teaspoon kosher salt
FOR THE CHILI SAUCE
1 tablespoon lime juice
2 tablespoons reserved chicken poaching broth
2 teaspoons sugar
4 tablespoons sriracha chili sauce
4 cloves garlic
1 inch section of ginger peeled
FOR THE GINGER GARLIC SAUCE
4 tablespoons cooking oil canola, vegetable, grapeseed
2 tablespoon grated fresh ginger
2 cloves garlic finely minced
1/2 teaspoon salt
1 teaspoon rice or white vinegar
For the full recipe, go to: https://steamykitchen.com/5068-hainanese-chicken-rice.html
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