Authentic Hyderabadi Chicken Masala Recipe | How to make Chicken Masala Hyderabadi Style | Murgh Masala Hyderabadi Style | Chiken Masala Recpe
Hyderabadi cuisine is the native cuisine of Telugu and Marathwada. This cuisine is also influenced by the cuisine from the Nizams, Mughals, Turkish and Arabic.
Hyderabadi chicken masala is a delicious chicken curry recipe from Hyderabadi cuisine. In this recipe, the chicken is marinated and cooked in a rich, spicy and aromatic gravy flavoured with fried onions, garam masala, and a good amount of heat with chillis.
Serve Hyderabadi Chicken Masala hot with Rotis/Chapatis or even plain steamed rice.
So here’s the recipe from my kitchen to yours.
Happy Cooking !
Ingredients :
To Make Fried Onion (Birista) :
2 medium sized Onion (sliced)
Marination :
600 gms Chicken (curry cut pieces with bones)
100 gms Fresh Curd (well beaten)
½ tsp Turmeric Powder
½ tsp Salt or as per taste
2 tbsp Coriander Leaves
1 tsp Vegetable Oil
½ cup Fried Onions (Birista)
Dry Roasting of Spices :
5 nos. Dried Kashmiri Red Chillies
1 tbsp Coriander Seeds
1 tsp Fennel Seeds (saunf)
1 Cinnamon Stick
2 Green Cardamoms
3 to 4 Cloves
½ tsp Cumin Seeds (Jeera)
½ tsp Peppercorns
Other Ingredients :
1 medium size Onion (sliced)
4 tbsp Vegetable Oil (I have taken only 4 tbsp oil from the kadai in which onions were fried to golden brown)
1 tsp Kashmiri Red Chilli Powder
1 tbsp Ginger Garlic Paste
Water wherever required
4 Green Chillies (whole)
1 tsp Garam Masala Powder
Salt (as per taste)
½ cup Coriander Leaves
*Please note I have used only 4 tbsp Vegetable Oil for this recipe*
Note : tsp is teaspoon
tbsp is tablespoon
1 cup is 200 ml
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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