Here’s the recipe:
BABY GUINNESS SHOT
Coffee Liqueur
Irish Cream
PREPARATION
1. Pour coffee liqueur almost to the top of a shot glass.
2. Gently layer Irish Cream on top of the coffee liqueur to create the ‘head of you guinness’. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
