Chicken burnt ends are going to be the next big hit at your place, especially when wrapped in bacon and covered in sticky BBQ sauce.
Bacon wrapped chicken burnt ends is a mouthful to say and a delicious mouthful to eat. If you have tried beef burnt ends or pork burnt ends, you really need to try chicken burnt ends.
By wrapping the chicken in bacon it adds some extra flavour and helps retain moisture in the chicken through the smoking part of the cook.
I hope you enjoy this recipe as much as I my family and friends do.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
8 chicken thighs (skinless nd boneless)
32 rashers of bacon
Seasoning Ingredients:
1 – 2 tablespoons of Four Monkeys Chicken Rub
Sauce Ingredients:
2 cups of blues hog BBQ sauce
½ cup of honey
2 tablespoons of whisky
1 tablespoon of Four Monkeys Chicken Rub
Extra Ingredients:
250 gram block of unsalted butter
Items Used:
Z Grills Pellet Smoker
No Webers used in this recipe
Feeds: 4 to 6
Style of cooking: Smoking
Preparation Time: 15 minutes
Cook Time: 2 hours
Rest / Steam Time: 2 minutes
Cuisine: American / Australian
Hydration: 4 x beers
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