This video explains the preparation and cooking of new style chicken gravy using blended almonds, green chilli and coriander leaves. This Badam Chicken Gravy is definitely a tasty dish for chicken lovers and will go well with white rice, ghee rice, parotta and chappati. Try it yourself by following this recipe.
Ingredients to cook 1 Kilogram of Chicken:
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To prepare almond paste:
Almonds = 20 pcs, add some water and blend to fine paste
To prepare Green Chilli paste:
Green Chilli – 1 pcs
Coriander Leaves – handful
To marinate chicken (30 minutes):
Fresh Chicken – 1 kilogram
Onions – 4 pcs – fry until brown
Turmeric Powder – ½ tsp
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala – 1 tsp
Ginger Garlic Paste – 2 tsp
Curd/Yogurt – 2 tsp
Salt as needed
For cooking:
Oil – 6 tsp
Dry Chilli – 4 pcs
Fenugreek seeds – 1 tsp
Cumin seeds – 1 tsp
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