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Badami Chicken | Murgh Badami Korma | How To Make Murgh Badami | Chicken Recipes | Trip Grill India

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Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds as the name suggests is a rich chicken curry made along with almonds. This goes best with Tandoori Roti, and Steamed Rice. Here is how to make it.

Ingredients: Servings 3-4
Marination:
1 kg Chicken
1 tbsp Ginger Garlic Paste
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Garam Masala Powder
1/2 cup Almond Paste (20-30 nos)
1 cup Curd (beaten)
4 medium size Onion (fried)
3 tbsp Oil (onion fry)
Curry:
3 tbsp Oil
1 tsp Cumin Seeds
2 Dry Red Chillies (chopped)
1 tbsp Coriander & Green Chilli Paste
Salt, to taste
1 cup Water
1/2 cup Fresh Cream
1 tsp Garam Masala

Method:
1. Take chicken in a large bowl, and add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, almond paste, beaten curd, fried onion over the chicken
2. Marinate the chicken for 30 mins.
3. Now, heat oil in a pan, add chopped dry red chillies, cumin seeds to the pan, and mix it.
4. Add the marinated chicken to the pan and mix it
5. Now, add coriander and green chilli paste to the pan; fry the chicken for around 2-3 minutes
6. Add water to the pan; cover it and cook the chicken for about 5-7 minutes over a low flame
7. Now, add fresh cream, garam masala, water to the wok; mix it and cover it for more 10-15 minutes, till the chicken is cooked
8. Take it out and serve it.

Hope you can recreate this flavorful dish in the comfort of your home and post your feedback and suggestions in comment box. Happy Cooking !!

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