Baked Vegetable Salad is a hearty vegetarian meal that won’t weigh you down and comes together in next to no time.
Pair it with a few thick slices of crusty bread to round things out, or don’t, if that’s not your thing- either way it is sure to be a salad that will go on your weekly dinner rotation. One can also serve this with roast tomato or pumpkin soup.
Also the touch of honey in the dressing brings out the roasted vegetables’ natural sweetness and satisfies everybody on the table.
Try out this recipe and share your comments and suggestions..
Happy cooking !!!!
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