Balbacua | Barbacoa | Beef skin easy recipe | Panlasang Pinoy
Ingredients:
Beef skin/ beef feet (may use oxtail)
cooking oil
minced garlic
sliced onions
green Thai chili or Cayenne peppers if available
sliced ginger
ground roasted peanuts
beef broth (broth obtained from boiling your beef skin)
salt and fish sauce to taste
whole and ground black pepper
beef cubes seasoning
Hondashi seasoning (optional)
green onions
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