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Banana Empanadas /Dinner Recipes/Banana Recipe/Empanada Recipe/Dessert Recipe/Breakfast Recipe 1469


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Here the method of preparation of the Sweet Banana Empanadas is given
Preparation
Crush 100 g of peeled bananas and add 4 spoons of sugar and mix to make the filling. Take one cup of all purpose flour and add salt to taste. Add a spoon of sugar . Add 10 ml of oil. Mix well. Add 3/4 cup of water little by little and mix well and knead to make a dough. Make the dough into smaller balls. Flatten the dough using a roller pin into thin circular shape. Put a little Sweet banana filling in the center of each circle. Fold into two to make a semi-circular shape and seal the edges by pressing with a fork and keep aside. Fry the Empanadas in the pan after pouring 50 ml of oil and fry by turning from side to side till golden brown. Take off the flame and serve.
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