The Banana Loaf Cake is loaded with ripe bananas. Light & fluffy sweet banana bread cake is the best combination with coffee to have at evening snack time. Give it a try at home & give us the feedback. Watch the #BritanniaDessertCarnival and make delicious recipes at home.
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Ingredient:
-140g butter
-140g caster sugar
-2 large eggs, beaten
-140g self-raising flour
-1 tsp baking powder
-2 very ripe bananas
-50g icing sugar
-Choco chips for decoration
Method:
1. Heat oven to 180C/160C fan/gas 4.
2. Butter a 2lb loaf tin and line the base and sides with baking parchment.
3. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas.
4. Pour into the tin and bake for about 20-25 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.
5. Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate.
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