Here is the Banoffee Pie Trifle Recipe for you with easy ingredients, hope you will enjoy this.
Ingredients:
– Crackers (Biscuits): 3-4 Half Rolls
– Bananas (Roundly Sliced): 6 Medium Size
– Whipping Cream: 1 Cup
– Butter: 4 tbsp
– Condense Milk: 1 Can/tin
To Caramelize the condense milk, dip the condense milk in a bowl of water (water should be above the can/tin surface), cover and cook for 3-4 hours. Remove the can from water and cool it completely before use.
Procedure:
– Crumbled the crackers (biscuits) in a chopper or in a zip lock bag with a rolling pin and add in a bowl.
– Add the melted butter in crumbled biscuits and mix well to combine. Put the mixture in refrigerator for 2-3 hours.
– Cut the bananas in round slices and set aside for later use.
– Add one cup of whipping cream in a bowl and beat it with a hand/ electric beater until hard peaks form. Set aside the whipped cream for later use.
Layering:
– Place a thick layer of (crackers) biscuits.
– Layer the whipped cream on top of it and spread evenly.-
– Layer the roundly sliced bananas.
– Pour the caramel on top of bananas and evenly spread it.
– Continue the layering.
– Decorate it according to your taste.
– Chill the dessert for at least 5 hours and serve.
Cheers
#howto #nobakedessert #easybanoffeerecipe
