Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
There are many global and regional preparation techniques and cooking styles.
Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
BBQ Chicken Legs
Ingredients:
Chicken Leg Quarters
12 Chicken Leg Quarters (Approx 3 kg)
BBQ Rub
3 tbsp salt
4 tbsp chili powder
Coriander Powder – 2 tbsp
4 tbsp Ginger & Garlic mixed paste
Cumin Powder(Roasted) – 2tbsp
Garam Masala Powder -2tbsp
Tomatoes ? paste – 2 tbsp
Orange ? Jelly – 3 tbsp
Yogurt 5 to 6 tbsp
Tomatoes & chili sauce
Mustard oil – 1/2 Cup
Soy Sauce
Lemon juice – 2 tbsp
1 tsp black pepper
Instructions:
BBQ Rub
Mix Rub ingredients together. Store extra in an airtight container for future use.
Chicken:
INSTRUCTIONS
Heat charcoal grill to 300-degrees F.
Place leg quarters skin side up on the grill. Cooked covered for 15-18 minutes. Flip chicken and continue cooking another 15-18 minutes or until internal temperature reaches at least 165-degrees F. Turn the airflow down on the grill to lower the temperature. Brush a generous amount of BBQ sauce on the chicken. Cook covered for around 2 minutes. Flip chicken and brush on more sauce. Close lid and cook another 2 minutes.
Keep flipping and brushing until chicken is coated to preference. If desired, additional sauce may be added while the chicken is cooling.
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