Ing! 600g chicken boneless thighs. For paste! Grind coarsely-3 Maggi beef cubes, 4 serving spoon full lemon juice, half from 1 large onion/ 1 md onion. 2tbs full smooth/crunchy peanut butter, 1green habanero chilli. If you don’t find it then use habenero sauce, 1tbs full tomato paste. Marinate chicken with the paste made & keep it overnight in fridge or for 4-6 hours. Then BBQ the chicken & apply the remaining masala & cooking oil on it
Be careful! some people are allergic to peanuts
