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Barbie’s Escape

http://www.TipsyBartender.com

Here’s the recipe:

BARBIE’S ESCAPE
3/4 oz. (22.5ml) Vodka
3/4 oz. (22.5ml) Peach Schnapps
3/4 oz. (22.5ml) Sweet & Sour
Pink Lemonade
Garnish: Lemon Wheel/Pink Lollipop

PREPARATION
1. Add ice, vodka, peach schnapps and sweet and sour to a mixing glass and shake until combined.
2. Fill serving glass with crushed ice and strain mix over. Top with pink lemonade and stir well.
3. Garnish with a lemon wheel and lollipop.
DRINK RESPONSIBLY!
*Recipe by: @mister_bartender*

Brand/Media Inquiries: [email protected]

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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