Basundi is a rich and delicious Indo Italian dessert of thickened milk with almonds, pistachios & the flavour of saffron in it. Basundi is eaten on it own, either warm or chilled .But today we have given it a twist by making Pannacotta out of it. Panacotta means cooked cream, which is an italian dessert of sweetened cream thickened with gelatine and moulded.
✍ INGREDIENTS
Whole milk- 2 cups
Condensed milk- 1/2 cup
Milk powder- 3 tbsp
Brown sugar-3 tbsp
cardamom powder- 1/4 tsp
few strands of saffron
Almonds pistachios-1/4 cup
Water- 4 tbsp
Gelatin- 1 tbsp
(you can also use Veg gelatin*)
Do try out this simple recipe and provide me your valuable feedback in the comments section below
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