Learn how to make Basundi at home – a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani.
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Ingredients:
2 Litre Milk
1 Cup Sugar
4 tbsp Milk Masala
Dry Fruits for garnishing
Method:
– In a large pan boil the milk.
– Add sugar & milk masala. Mix well.
– Keep stirring till the milk reduces to half of its original quantity.
– Once it becomes thick, Basundi is ready. Switch of the flame.
– Garnish it with chopped dry fruits & serve with soft Puri.
Director: Narayan Thakur
Camera: Manjeet Katariya, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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