Here’s the recipe:
BAZOOKA COCO BUBBLE GUM RUM
Blue Bazooka Bubble Gum
Rum
Pina Colada Drink
Cream of Coconut
Blue Sugar
Corn Syrup
PREPARATION
1. Infuse blue bazooka gum with rum.
2. Rim shot glass with corn syrup and blue sugar.
3. In a mixing glass add equal parts blue bazooka rum, pina colada drink and cream of coconut. Shake.
4. Pour mix into a shot glass. Enjoy!
Get a Tipsy T-Shirt: http://bit.ly/2h8vFwP
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
