Plain old Fried Pork Ribs ain’t good enough unless ya hit ’em first with some smoke. Watch the BBQ Pit Boys “low and slow” some St. Louis-style cut Spare Ribs, and then fry crisp them up just before serving. Add a side order of deep Fried Onions and a pile of Slaw to the plate and now we’re talkin’ some real good eating at the Pit.
Print the full recipe @ https://BBQPitBoys.com/recipes/bbq-fried-ribs
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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