Highly Requested Recipe – How to make Goan Bebinca / Bibik, Caramelised Layered Pudding, Goan Dessert recipe
►A traditional and very popular caramelized layered dessert goan bebinca / bibik made with coconut milk, egg yolks, sugar, flour, ghee and flavoured with nutmeg
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
400ml Coconut Milk (thick)
300g Sugar
180g Plain Flour
8 Egg Yolks
⅔ cup Ghee [clarified butter]
1 tsp. Nutmeg Powder
2 Tbsp. Sugar
1 Tbsp. Water
1 pinch Salt
Makes: 1 Kg
Preparation Time: 3 hrs
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