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Perfect Beef Nihari
Recipe in English:
Ingredients
Oil 400 ml
Pyaz (Onion) 100g
Beef Bong 2 KG
Kali Mirch (Black Paper Powder) 1 tbs
Zeera (Cumin Seeds) 1 tsp
National Nihari Masala 3 tbs
Haldee (Turmeric Powder) 1 tsp
Laal Mirch (Red Chili Powder) 1 tsp
Sauf (Fennel Seeds) 1 tsp
Dhania (Coriander Powder) 1 tsp
Pani (Water) 4 ltr or as Required
Aata (All-purpose flour) 1 Cup
Thin Yogurt 1 glass
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#ReadyToEat
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Delicious Taste
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#HappyCookingToYou
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