Ingredients:
For Beef Marination:
Beef (1/2 kg, cut in strips)
Chilli Sauce (2 tablespoon)
Vinegar (1 tablespoon)
Red Crushed Chilli (1 tablespoon)
Onion Powder (1 teaspoon)
Oil (2 tablespoon)
Soy Sauce (1 tablespoon)
Garlic Paste (1 tablespoon)
Salt (1 teaspoon)
Black Pepper (1 teaspoon)
Garam Masala (1/2 teaspoon)
For gravy/garnishing:
Capsicum (1/2, sliced)
Tomatoes (1/2, sliced)
Green Chilli (1, sliced)
Onion (1/2, sliced)
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#beefchilli #pakistanirecipe #indianrecipe #2020easyrecipes
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