It’s rare to have beef recipes taste this much good. Learn How to make Beef Curry at home easy and restaurant-style. Try this Beef Curry Recipe with the divine by Noor
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Ingredients (Ajza):
Beef – 1/2 Kg
Badam (Almonds) – 10-15
Sabit Lal Mirch (Dry Red Chilli) – 2 Medium
Sabit Hari Elaichi (Green Cardamom) – 3-4
Laung (Cloves) – 3-4
Dalchini (Cinnamon) – 2 (1 Inch)
Tamatar (Tomatoes – 2 Medium
Cooking Oil – 3 Tbsp
Sabit Kali Mirch (Peppercorns) – 10-12
Taiz Patta (Bay Leaves) – 2 Medium
Lehsan (Garlic) Chopped – 1 Tbsp
Adrak Paste (Ginger Paste) – 1 Tbsp
Haldi Powder (Turmeric Powder) – 1 Tsp
Lal Mirch Powder (Red Chilli Powder) – 1 Tsp
Zeera Powder (Cumin Seeds Powder) Crushed – 1 Tsp
Dhania Powder ( Coriander Powder) – 1 Tsp
Namak (Salt) – 1 Tsp
Pani (Water) – 2 Cups
Tali Hui Pyaaz (Fried Onion) – 1 Medium
Dhania (Fresh Coriander) – 3 Tbsp
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