Beef lovers this one’s for you! Follow this Beef Cutlets recipe to get the juicest cutlets you’ve ever had.
Click Here :https://www.masala.tv/beef-cutlets-recipe/
to watch this Masala TV video to learn how to make Beef Cutlets, White Sauce Pasta and Achaari Daal Lauki Recipes. This show of Tarka with Chef Rida Aftab aired on 16 March 2020.
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Beef Cutlets:
Ingredients:
Mince (beef) ½ kg
Bread (Slices) 6-7
Salt as required
Ginger Garlic Paste 1 tbsp
Green Chilies (crushed) 5
Black Pepper (crushed) 1 tbsp
Red Chili Powder 1-1/2 tsp
Spring Onions 5-6
Coriander Leaves 1 bunch
Soy Sauce 2 tbsp
Vinegar 1 tbsp
Chili Sauce 2 tbsp
Bread Crumbs as required
Eggs 2-3
All spice Powder 1 tsp
Method:
In a pan, add beef, salt, ginger garlic paste and boil.
Now add green chilies, black pepper, red chili powder, spring onion, coriander leaves, soy sauce, vinegar, chili sauce, bread slices, garam masala powder and mix well.
Now make shape of kabab, dip in eggs. Then coat in bread crumbs and fry in heat oil. In the end, serve with sauce or dip.
White Sauce Pasta:
Ingredients:
Chicken Boneless ½ kg
Macaroni (boiled) ½ packet
Black Pepper 1tsp
Soy Sauce 1tbsp
Chili Sauce 2 tbsp
Ginger Garlic 1tsp
Oil 2 tbsp
Ingredients of White Sauce:
Butter 50 grams
Milk ½ liter
Plain Flour 1 tbsp
Black Pepper ½ tsp
Salt ½ tsp
Cheddar Cheese 1cup
Green Peas 1 cup
Corns 1 cup
Method:
In a pan, heat oil add garlic and fry. When fry well, add black pepper, salt, soy sauce, chili sauce, chili sauce, boiled Macaroni and removes from the stove. For White Sauce: In a pan, heat butteraddsplain flour and fry. When aroma comes, add milk, black pepper, salt, green peas, corns and Cheddar Cheese. Now take it out in a dish, pour white sauceand serve. Chicken Pasta with cheesy White Sauce is ready.
Achaari Daal Lauki:
Ingredients:
Bengal Gram(boiled) ½ kg
Bottlegourd ½ kg
Tomatoes 250 grams
Finely Chopped Ginger 1 piece
Onion 1
Green Chilies 4
Mustard Seeds ½ tsp
Nigella Seeds ½ tsp
Fennel Seeds ½ tsp
Garlic Cloves 4
Butter 100 grams
Red Chili (crushed) 1 tsp
Fenugreek Seeds 1 tbsp
Cumin Seeds 2 tsp
Turmeric ½ tsp
Salt ½ tsp
Oil 4 tbsp
Method:
Boil lentil with turmeric till it tenders. Removes from the stove,now heat oil add onionand fry. Add bottle gourd, green chilies, tomatoes, mustard seeds, nigella seeds, fennel seeds, fenugreek seed, and red chili, salt and fry well. Whenbottle gourd is tender, add boil Bengal gram and mix. Fortempering, heat butter adds garlic and fry. Addcumin seeds and give tempering on daal.
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