Beef Karahi Gosht Recpe | Punjab Kitchen Secrets
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INGREDIENTS
Beef (3/4 kg)
Curd (1/4 Kg)
Tomato (03)
Green Chilli (06)
Onions Medium Size – 2
Garlic & Ginger Paste (2 – Tbs)
Bay Leaf (Curry Pata)
Cinnamon (Daar Chini)
Cardamom (Choti Ilayichi)
Red Chilli Flakes – 1 Tbs
Red Chilli Powder – 1 Tbs
Salt – 1 Tbs
Garam Masala Powder (1/2 Tbs)
Garam Masala (1/2 Tbs)
Corriander Powder – 1 -Tbs
Turmeric Powder – 1/4 Tbs
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
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