Beef Karahi Gosht Recpe | Punjab Kitchen Secrets
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INGREDIENTS
Beef (3/4 kg)
Curd (1/4 Kg)
Tomato (03)
Green Chilli (06)
Onions Medium Size – 2
Garlic & Ginger Paste (2 – Tbs)
Bay Leaf (Curry Pata)
Cinnamon (Daar Chini)
Cardamom (Choti Ilayichi)
Red Chilli Flakes – 1 Tbs
Red Chilli Powder – 1 Tbs
Salt – 1 Tbs
Garam Masala Powder (1/2 Tbs)
Garam Masala (1/2 Tbs)
Corriander Powder – 1 -Tbs
Turmeric Powder – 1/4 Tbs
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