A must try Beef Masala Curry recipe. Unusually great taste and best results. #HappyCookingToYou
Beef Masala Curry Recipe in English:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) slices 1 large
-Hari mirch (Green chilies) 2-3
-Tamatar (Tomatoes) 2 medium
-Zeera (Cumin seeds) 1 tsp
-Oil ¼ Cup
-Boneless beef undercut ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3
-Tez paat (Bay leaves) 2
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Pani (Water) 1-2 Cups or as required
-Pani (Water) ¼ Cup
-Lemon juice ½ tbs
-Pani (Water) if required
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In pot,add oil,onion and fry until brown.
-Add green chilies and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-Add cumin seeds and mix well,take out in a bowl and let it cool.
-In the same pot,add oil and boneless beef undercut,mix well until changes color.
-Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes.
-Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-In grinder,add cooked tomatoes & onion,water,lemon juice and grind well.
-Add grinded mixture in a pot and mix well.
-Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender.
-Add garam masala powder,black pepper powder and mix well.
-Remove bay leaves & discard them.
-Add green coriander and let it simmer for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Oil 2 tbs
-Pyaz (Onion) slices 1 large
-Hari mirch (Green chilies) 2-3
-Tamatar (Tomatoes) 2 medium
-Zeera (Cumin seeds) 1 tsp
-Oil ¼ Cup
-Boneless beef undercut ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3
-Tez paat (Bay leaves) 2
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Pani (Water) 1-2 Cups or as required
-Pani (Water) ¼ Cup
-Lemon juice ½ tbs
-Pani (Water) if required
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein oil aur pyaz dal dein aur brown hunay tak fry ker lein.
-Hari mirchein dal dein aur ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Zeera dal ker ache tarhan mix karein aur bowl mein nikal ker thanda ker lein.
-Us he pot mein oil aur boneless beef undercut dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari elaichi,darchini,laung aur tez paat dal dein aur 4-5 minutes kliya ache tarhan mix ker lein.
-Haldee powder,lal mirch powder,namak,paprika powder aur dhania powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Grinder mein cooked tamatar & pyaz,pani aur lemon juice dal ker ache tarhan grind ker lein.
-Pot mein grinded mixture dal dein aur ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki darmiyani ancch per 20-25 minutes ya ghost ghul janay tak paka lein.
-Garam masala powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Tez paat ko nikal ker pheek dein.
-Hara dhania dal ker 2-3 minutes kliya dum per rakh dein & serve karein.
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