Pakistani Beef Pasanday stands out as an exceptional culinary creation, truly embodying the essence of Pakistani cuisine. This remarkable recipe entails succulent strips of beef meticulously simmered in a luscious and aromatic gravy, meticulously infused with an exquisite blend of spices.
Pakistani Beef Pasanday epitomizes culinary excellence, showcasing slender strips of beef marinated in a harmonious medley of spices and enveloped in a delectable gravy. The elongated beef slices, lovingly referred to as ‘parchay’ in Urdu, trace their origins back to North India and Pakistan. This exceptional Pakistani dinner recipe holds a place of distinction among the diverse repertoire of Pakistani recipes, cherished for its unrivaled uniqueness.
HOW TO COOK BEEF PASANDAY?
Marinate Beef Pasanday atleast 30 minutes ahead of its cooking.
Place a pan on stove and start transferring whole beef pasanday in it and cook it for 30-40 minutes well from both sides untill water dries up.
We are preparing a side which goes well with beef pasanday. Fir this side preparation, in a pan, add fries, peas, salt per taste, blackpepper powder alongwith some water and now leave it covered. Cook it on very low heat in its steam. Once its ready, We will serve this with our cooked beef pasanday recipe.
Prep Time : 5 mins
Cook Time : 45 mins
Total Time : 50 mins
Ingredients :
3- 4 lbs beef strips Pasanday cut
2-3 tbsp oil
2 tbsp ginger garlic paste
3 cup yogurt
1 tbsp red chili powder
1/4 tsp turmeric powder
Salt Per taste
1 Lemon
1 tbsp coriander powder
1 tsp blackpepper powder
1 tsp cumin seeds
1 tsp cumin powder
1 tbsp garam masala powder
Peas ( side preparation ingredients from here to onward )
Potato fries sliced
Salt & blackpepper powder as per taste
Water
Instructions :
In a bowl, transfer all tenderized beef pasanday
Add yogurt, garlic ginger paste, add all above mentioned spices mix well and leave aside for 30 minutes marination.
Now in a cooking pan, first of all pour some cooking oil then transfer all marinated beef pasanday and cook it thoroughly untill cooked well from both sides.
Serve it with prepared side like I have prepared here. For that cut thin slices of potatoes with some peas and prepare in little bit of salt n peppers and then serve beef pasanday and side with some chapatis.
Let me know how did you like my entire recipe please.
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